Chocolate peanut butter, pralines and cream are some of my favourite ice cream. This one however I’m not sure I want to try. Well maybe a taste, just to try it.
A woman in the England seaside town of Whitby has come up with a fish and chips ice cream flavour for her ice cream parlour. She uses bits of real battered cod, deep-fried potatoes and mushy peas. She blends them with the usual ice cream mix, and whips it up and freezes it. Voila!
Would you try it?