Apple Loin Pork

Serves 6 - preparation time 0:10

Try to find pork that has not already been seasoned in the grocery store. This recipe benefits from a long (24 hour) marinating time.

1 clove garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup cider vinegar
1/2 cup apple cider
2 tablespoons brown sugar
1 tablespoon dijon mustard
1 tablespoon fresh rosemary, chopped
1 teaspoon black pepper, freshly ground
1 teaspoon salt
2 tablespoons olive oil
3 1/2 pounds pork loin

In a small mixing bowl combine all the ingredients except the olive oil. Slowly whisk in the olive oil. Place the pork loin in a heavy resealable plastic bag, and pour the marinade over top. Place the bag in a flat dish. Marinate for 6 to 24 hours turning occasionally.

Place drip pan beneath grids, fill it half full with water or a combination of water, wine and apple cider. Preheat barbecue on HIGH. Reduce heat to LOW, brush grids with olive oil, and place roast on the grids. Cook for 1 1/2 hours, turning occasionally and basting with the marinade.