Serves 6 -

A perfect appetizer for a casual alfresco meal.

1 cup canned black beans, drained and rinsed
1 tomato, seeded and chopped
1 roasted red pepper, peeled and chopped
1 jalapeño pepper, seeded and diced
1 clove garlic, minced
1/2 cup fresh cilantro, chopped
2 tablespoons green onions, minced
11/2 cups cheddar cheese, grated
1/2 cup feta cheese, crumbled
6 10" flour tortillas

Combine the first 7 ingredients in a medium sized mixing bowl.
Place tortillas on the counter, and spread half with black bean mixture, leaving ?" border. Sprinkle with cheeses. Brush edges with water, and fold over, pressing edges together.
Preheat barbecue, and brush cooking grids with olive oil. Grill quesadillas over MEDIUM heat for 2-3 minutes per side.

Cut into wedges on a board with a pizza wheel or a sharp knife. Garnish with fresh cilantro and serve.