Ratatouille on a Skewer

Serves 6 - preparation time 0:15

5 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon tomato juice
4 dashes Tabasco sauce
2 teaspoons oregano
1 teaspoon fresh thyme
salt and pepper, to taste
6 cherry tomatoes
1 small eggplant, peeled, cut in 1" cubes
1 green pepper, cut in 1" chunks
1 zucchini, cut in 1" cubes
1 red pepper, cut in 1" chunks
1 red onion, cut in 1" sections

Preheat barbecue on medium. If using bamboo skewers, prepare them by soaking in water for 30 minutes.

Meanwhile, whisk together marinade ingredients and prepare the vegetables. Alternately thread vegetables on skewers, and place in a flat-bottomed dish. Drizzle with the marinade.

Grill skewers 4-6 minutes per side, turning once and basting with the marinade.